Although a corned beef and cabbage recipe is a little off topic for a computer help and support related blog, I thought that I would share this wonderful crock pot recipe with all of you just in time for Saint Patrick’s Day. Bon appetit!
Crock Pot Corned Beef And Cabbage
Ingredients
- 1 Corned Beef Brisket 3-5 lbs
- 1 Quart Apple Juice
- 1 Cup Brown Sugar
- 1 TBS Mustard
- 8-10 Red Potatoes
- 1 Large Bag Baby Carrots
- 1 Large Onion Cut Into 8ths
- 1/2 Head Cabbage
Cooking Instructions
Place all of the ingredients except the cabbage into a large (7qt if you have one) crock pot and cook on low for 8-10 hours. Add the cabbage during the last hour of cooking. Remove the meat, potatoes, and vegetables when done cooking. Slice the corned beef thinly across the grain and enjoy!
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Written by | Mike Steben
Mike enjoys computers and technology, playing the piano, selling stuff on eBay, playing video games, cooking, and eating at Teddy's Pizza. He started CompuNoodle in 2009 and loves to hear from his readers.